This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of chinese mixed vegetables for the bean. Whats in a name...=) this recipe is an old favorite from my mom. she called it chicken chop suey and served it with chow mein noodles. i dont know the difference. Chop suey: chinese viceroy li hung chang, visiting san francisco's palace hotel in the 1890s, requested vegetables with a bit of meat "job suey," or "in fine pieces.
This chop suey recipe is a quick and easy stir-fry that can be on the table in no time. you can substitute your favorite choice of meat for the pork. This is an old family recipe. my family loves it. it's quick and easy. elbow macaroni and ground beef are combined in a tomatoey sauce. the kids will eat this one!. A frozen vegetable mix makes quick work of chopping for suey! the slow cooker does the rest..
